包好食创立于 1987 年，源自吉隆坡一间家庭式点心作坊。品牌最初以手工制作传统港式点心起家，坚持选用新鲜优质食材，重视每一道制作工序与口味细节，在日复一日的实践中逐步建立稳定口碑。
创始人早年赴中国深造学习点心技艺，系统掌握传统制作工艺与面点文化精髓。回到本地后，从酒楼基层岗位做起，深入理解厨房管理与营运体系，并通过亲自接触市场与消费者需求，积累扎实的实战经验。白天在餐饮体系中学习专业技术，夜晚经营点心生意，从产品口味到成本结构，从供应流程到客户反馈，均亲力亲为，不断优化与调整。
Founded in 1987, Baolicious originated from a family-run dim sum workshop in Kuala Lumpur. Beginning with handmade traditional Cantonese dim sum, the brand was built on a commitment to fresh ingredients, attention to detail, and the discipline of refining taste through consistent daily practice.
The founder pursued formal culinary training in China, gaining systematic knowledge of traditional craftsmanship and pastry techniques. Upon returning to Malaysia, he started from entry-level positions in restaurant kitchens, learning operational management and production discipline from the ground up. By directly engaging with market demand and customer feedback, the brand developed strong practical foundations in both product quality and business operations.
坚持传统工艺，融合创新
与现代管理
Combines traditional craftsmanship with innovation & modern management
超过 100 款产品
Over 100 SKUs:
steamed dim sum, buns, innovative flavors, customized solutions
服务零售商、批发商、电商、咖啡店、餐饮连锁及企业客户
Serving retailers, wholesalers, e-commerce, cafés, restaurant chains & corporate clients
持续强化产能整合与产品研发
Strengthen production integration & product innovation
使命 Mission
成为马来西亚最值得信赖的专业点心品牌，让传统点心成为每个家庭日常生活的一部分。
To become Malaysia’s most trusted professional dim sum brand, bringing authentic and innovative dim sum into every household.
愿景 Vision
以匠心守护传统，以创新推动成长，在稳定品质与规模升级中，为消费者与合作伙伴创造长期价值。
To preserve heritage with craftsmanship, drive growth through innovation, and create long-term value for consumers and partners through consistent quality and scalable production.
发展历程 Company Timeline
品牌萌芽 Brand Genesis
创始人在中国完成学业后回到本地，从酒楼基层做起，深入学习点心制作与厨房运作。下班后经营夜市点心小生意，亲自接触市场与顾客，逐步累积实务经验。
Founder returned from studies in China, started from restaurant basics, learning dim sum making and kitchen operations. Operated night market dim sum business after work, gaining practical experience.
正式创业 Official Launch
成立公司并正式创业，设立生产与门市体系，引入机器化流程，团队持续扩大，产品开始批发至门市与咖啡店等通路。
Officially established company, set up production and retail systems, introduced mechanized processes, expanded team, started wholesale to retail stores and cafes.
规模升级 Scale Upgrade
全面扩展产能，生产空间倍增，产品更加多样化，产量显著提升，团队规模快速成长，开始接触大型企业客户，MCO期间逆势成长。
Fully expanded capacity, doubled production space, diversified products, significantly increased output, rapid team growth, engaged enterprise clients, grew during MCO.
未来展望 Future Vision
持续投入新品研发与产能整合，迈向更大规模生产体系，由团队共同守护品质、创新与稳定美味，打造专业点心品牌。
Continue investing in R&D and capacity integration, moving toward larger-scale production, team jointly maintaining quality, innovation and consistent taste.